<aside> <img src="/icons/checklist_gray.svg" alt="/icons/checklist_gray.svg" width="40px" /> Ingredients

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• 16 Oreo cookies, pulverized to fine crumbs
• 1 TBSP sugar
• 4 TBSP butter, melted and cooled

• ⅓ cup heavy cream
• 4 oz. milk chocolate, chopped
• ¼ tsp salt

• 2 TBSP water
• 2½ TBSP gelatin
• 1¼ lb (4 cups) frozen raspberries
• ½ cup sugar
• ¼ tsp salt
• 2 tsp lemon juice
• 1 tsp vanilla

• 12 oz fresh raspberries

<aside> <img src="/icons/reorder_gray.svg" alt="/icons/reorder_gray.svg" width="40px" /> Procedure

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1. Mix first block of ingredients together, drizzling butter into cookie crumbs, and press into a 9-inch pie plate; use the bottom of a dry measuring cup to press the crumbs into a compacted crust.