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• 1 cup peanut butter
• 1 cup sugar
• 1 cup whipped cream
• 8 oz cream cheese
• 2 TBSP butter, melted
• 1 tsp vanilla extract
• fudge sauce

Crust

• 6 1/2 oz Oreo cookies, crushed to crumbs
• 5 TBSP butter, melted

<aside> <img src="/icons/reorder_gray.svg" alt="/icons/reorder_gray.svg" width="40px" /> Procedure

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1. Preheat oven to 350°F.
2. Combine crust ingredients (using a food processer is best) until it can hold its shape when pressed into a pie pan.
3. Press it into a pie pan, and bake crust for 15 minutes.
4. Allow crust to cool before filling.
5. Cream together peanut butter, sugar, butter, and cream cheese
6. Add whipped cream and vanilla and blend
7. Pour into crust and chill overnight
8. Serve, cut into thin slices and topped with fudge sauce.